Ingredients
- 1 tbsp Olive Oil
- 1 lb Ground Beef
- 2 tsps Chili Powder
- 2 tsps Cumin
- 1⁄2 tsp Oregano
- 1⁄2 tsp Garlic Powder
- 1⁄2 tsp Salt
- 1⁄2 tsp Black Pepper
- 2 tbsps Tomato Paste
- 1⁄2 cup Water
- 8 Tortillas
- Pico De Gallo
Instructions
Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
