Ingredients
- 2 Chicken Breast halved
- 1 cup Salsa
- 1 8 oz can Diced Tomatoes With Chiles drained
- 1 package Taco Seasoning
- 1⁄2 Onion diced
Instructions
Combine salsa, canned tomatoes, and taco seasoning.
Place onions & chicken in the slow cooker and top with tomato mixture.
Cook on low 7-8 hours or high 3-4 hours.
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
Serve in taco shells, on salads, pizzas or in bowls over rice!
Source: https://www.spendwithpennies.com/crockpot-chicken-tacos/#wprm-recipe-container-137191