Ingredients
- 3 lb Chicken Breasts
- 21 ozs Teriyaki Sauce
- 12 ozs Frozen Oriental Vegetable Mix
- 2 tsps Cornstarch
- 3 tsps Water
- 2 1⁄2 cups Rice
Instructions
Put the chicken breasts in the bottom of a 6 quart crock pot.
Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
Cook on low for 6-8 hours or high 4-5 hours.
Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
Mix the cornstarch and water then add to the crock pot and stir.
Pull the cooked chicken apart with a fork.
Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
Serve over white rice.
Source: https://flouronmyface.com/crock-pot-chicken-teriyaki/#recipe
