Tuesday
Paprika Garlic Shrimp
Wednesday
Crockpot Chicken Tacos
Thursday
Pulled Pork
Friday
Chicken Coconut Curry
Saturday
Paleo Chili
Sunday
Spicy Tuna Guacamole Bowl
Ingredients Used
- Brown Sugar
- 1 tbsp (Pulled Pork)
- French Roll
- 2 (Pulled Pork)
- Diced Tomatoes
- 1 14.5 oz can (Paleo Chili)
- Pinto Beans
- 1 14.5 oz can (Paleo Chili)
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Tomato Sauce
- 1 8 oz (Paleo Chili)
- Bbq Sauce
- 2 cups (Pulled Pork)
- Guacamole
- 8 oz (Spicy Tuna Guacamole Bowl)
- Hot Pepper Sauce
- 1 tsp (Pulled Pork)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Salsa
- 1 cup (Crockpot Chicken Tacos)
- Coconut Milk
- 1⁄2 cup (Paprika Garlic Shrimp)
- 1 15 oz can (Chicken Coconut Curry)
- Frozen Edamame
- 1 cup (Spicy Tuna Guacamole Bowl)
- Chicken
- 1 lb (Chicken Coconut Curry)
- - Chicken Breast
- - Ground Beef
- 1 lb (Paleo Chili)
- Pork Roast
- 3 lb (Pulled Pork)
- Tuna
- 2 5 oz cans (Spicy Tuna Guacamole Bowl)
- Bell Pepper
- 1 medium (Chicken Coconut Curry)
- Carrots
- 1 medium (Spicy Tuna Guacamole Bowl)
- Cucumber
- 1 medium (Spicy Tuna Guacamole Bowl)
- Fresh Cilantro
- 1⁄4 bunch (Spicy Tuna Guacamole Bowl)
- Fresh Parsley
- 1 tbsp (Paprika Garlic Shrimp)
- Garlic
- 4 tbsp (Paprika Garlic Shrimp)
- 3 clove (Chicken Coconut Curry)
- 6 clove (Paleo Chili)
- Ginger
- 1 tsp (Chicken Coconut Curry)
- - Green Bell Pepper
- 1 (Paleo Chili)
- Onion
- 1⁄2 (Crockpot Chicken Tacos)
- 1 medium (Chicken Coconut Curry)
- 1 medium (Paleo Chili)
- Beef Broth
- 1⁄2 cup (Paleo Chili)
- Coconut Oil
- 1 tbsp (Paprika Garlic Shrimp)
- Cole Slaw
- 2 cup (Pulled Pork)
- Diced Tomatoes With Chiles
- 1 8 oz can (Crockpot Chicken Tacos)
- Lemon Juice
- 1⁄4 cup (Paprika Garlic Shrimp)
- Sesame Seeds
- 1 tbsp (Spicy Tuna Guacamole Bowl)
- Shrimp
- 1 1⁄2 lb (Paprika Garlic Shrimp)