Saturday
Chicken Noodle Soup
Sunday
Bruschetta Chicken
Monday
Paleo Chili
Tuesday
Sausage Apple and Cranberry Stuffing
Wednesday
Paprika Garlic Shrimp
Ingredients Used
- - White Bread
- 3 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- - Whole Wheat Bread
- 1 1⁄2 cup (Sausage Apple and Cranberry Stuffing)
- Diced Tomatoes
- 1 14.5 oz can (Paleo Chili)
- Pinto Beans
- 1 14.5 oz can (Paleo Chili)
- Tomato Sauce
- 1 8 oz (Paleo Chili)
- Coconut Milk
- 1⁄2 cup (Paprika Garlic Shrimp)
- - Chicken Breast
- 1⁄2 lb (Chicken Noodle Soup)
- - Ground Beef
- 1 lb (Paleo Chili)
- - Sage Pork Sausage
- Carrots
- 1 cup (Chicken Noodle Soup)
- Celery
- 1⁄2 cup (Chicken Noodle Soup)
- 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- Fresh Basil
- 1⁄4 cup (Bruschetta Chicken)
- Fresh Parsley
- 1⁄3 cup (Sausage Apple and Cranberry Stuffing)
- 1 tbsp (Paprika Garlic Shrimp)
- Garlic
- 2 cloves (Bruschetta Chicken)
- 6 clove (Paleo Chili)
- 4 tbsp (Paprika Garlic Shrimp)
- Golden Delicious Apple
- - Green Bell Pepper
- 1 (Paleo Chili)
- Onion
- 1⁄2 cup (Chicken Noodle Soup)
- 1 medium (Paleo Chili)
- 1 cup (Sausage Apple and Cranberry Stuffing)
- Beef Broth
- 1⁄2 cup (Paleo Chili)
- Chicken Breasts
- 2 lb (Bruschetta Chicken)
- Coconut Oil
- 1 tbsp (Paprika Garlic Shrimp)
- Dried Cranberries
- 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- - Egg Noodles
- 1 cup (Chicken Noodle Soup)
- Lemon Juice
- 1⁄4 cup (Paprika Garlic Shrimp)
- Shrimp
- 1 1⁄2 lb (Paprika Garlic Shrimp)
- Tomatoes
- 1 1⁄2 lb (Bruschetta Chicken)
- Turkey Stock
- 1 1⁄4 cup (Sausage Apple and Cranberry Stuffing)