3/30/25

Ingredients Used

• Cream Of Mushroom Soup
• 1 10.75 oz can (Slow Cooker Swedish Meatballs)

• Heavy Cream
• 1 ¹⁄₄ cup (Creamy Tuscan Gnocchi)

• - Parmesan Cheese
• ¹⁄₂ cup (Creamy Tuscan Gnocchi)

• Sour Cream
• 1 cup (Slow Cooker Swedish Meatballs)

• Baby Spinach
• 1 ¹⁄₂ cup (Creamy Tuscan Gnocchi)

• Fresh Basil
• 2 tbsp (Creamy Tuscan Gnocchi)

• Garlic
• 4 clove (Creamy Tuscan Gnocchi)

• Mushrooms
• 1 cup (Slow Cooker Swedish Meatballs)

• Onion
• ¹⁄₂ (Slow Cooker Swedish Meatballs)

• Shallot
• 1 (Creamy Tuscan Gnocchi)

• Beef Broth
• 2 cup (Slow Cooker Swedish Meatballs)

• Dried Italian Herbs
• 1 tsp (Creamy Tuscan Gnocchi)

• Frozen Meatballs
• 28 oz (Slow Cooker Swedish Meatballs)

• Potato Gnocchi
• 1 lb (Creamy Tuscan Gnocchi)

• Steak Sauce
• 2 tbsp (Slow Cooker Swedish Meatballs)

• Sun Dried Tomato
• ¹⁄₂ cup (Creamy Tuscan Gnocchi)