Monday
Chicken Coconut Curry
Tuesday
Bangers and Mash
Wednesday
Ramen Stir Fry
Thursday
Taco Stuffed Zucchini Boat
Friday
Loaded Mashed Potato Bowl
Saturday
Shredded Chicken Tacos
Ingredients Used
- Corn Tortillas
- Cornstarch
- 1 1⁄2 tsp (Ramen Stir Fry)
- Molasses
- 1 1⁄2 tbsp (Ramen Stir Fry)
- Black Beans
- 1 15 oz can (Loaded Mashed Potato Bowl)
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Tomato Sauce
- 4 oz can (Taco Stuffed Zucchini Boat)
- 2 8 oz can (Shredded Chicken Tacos)
- Bbq Sauce
- 1⁄2 cup (Loaded Mashed Potato Bowl)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Salsa
- 1⁄2 cup (Taco Stuffed Zucchini Boat)
- - Cheddar Cheese
- 4 oz (Loaded Mashed Potato Bowl)
- Cheese
- 1⁄2 cup (Taco Stuffed Zucchini Boat)
- Coconut Milk
- 1 15 oz can (Chicken Coconut Curry)
- Chicken
- 1 lb (Chicken Coconut Curry)
- - Chicken Breast
- 2 lb (Shredded Chicken Tacos)
- Ground Turkey
- 1 lb (Taco Stuffed Zucchini Boat)
- Sausage
- 8 (Bangers and Mash)
- Bell Pepper
- 1 medium (Chicken Coconut Curry)
- 2 tbsp (Taco Stuffed Zucchini Boat)
- Broccoli
- 1⁄2 head (Ramen Stir Fry)
- Carrots
- 2 (Ramen Stir Fry)
- Corn
- 2 cup (Loaded Mashed Potato Bowl)
- Fresh Cilantro
- 1⁄4 cup (Taco Stuffed Zucchini Boat)
- 2 tbsp (Shredded Chicken Tacos)
- Garlic
- 3 clove (Chicken Coconut Curry)
- 2 clove (Bangers and Mash)
- 2 clove (Ramen Stir Fry)
- 2 tsp (Shredded Chicken Tacos)
- Ginger
- 1 tsp (Chicken Coconut Curry)
- 1 tbsp (Ramen Stir Fry)
- - Green Onions
- JalapeƱo
- Lime
- Onion
- 1 medium (Chicken Coconut Curry)
- 1 large (Bangers and Mash)
- 1⁄2 small (Taco Stuffed Zucchini Boat)
- Peas
- - Red Bell Pepper
- 1⁄2 (Ramen Stir Fry)
- - White Onion
- 1⁄4 cup (Shredded Chicken Tacos)
- Zucchini
- 1⁄2 (Ramen Stir Fry)
- 4 medium (Taco Stuffed Zucchini Boat)
- Beef Broth
- 2 cup (Bangers and Mash)
- Dried Ramen Noodles
- 2 packages (Ramen Stir Fry)
- Mashed Potatoes
- 6 cup (Loaded Mashed Potato Bowl)
- Vegetable Broth
- 1⁄3 cup (Ramen Stir Fry)
- White Vinegar
- 2 tsp (Shredded Chicken Tacos)