Ingredients
- 24 ozs Salsa whatever type you like
- 2 tbsps Taco Seasoning
- 1 Lime juiced and zested
- 1⁄4 cup Water or stock
- 1 15 oz can Black Beans rinsed and drained
- 1 Jalapeño diced
- 2 lb Chicken Breast
- handful Fresh Cilantro chopped
Options for serving and garnish
- White Rice cooked serve chicken on top
- Flour Tortillas serve like tacos
- Lime
- Cheese shredded
Instructions
Using at least a 6qt instant pot, add all ingredients for the chicken into the pot, except the cilantro. Close the lid, seal the pressure valve, then set on manual/high for 15 minutes.
Once the time is up, allow the pressure to naturally release for 10 minutes (don’t touch it), then manually release the rest of the pressure (by flipping the valve). Remove lid.
Shred the chicken breast (either remove and shred or shred in pot using 2 forks); then add the cilantro into the pot. Stir everything together to coat.
Serve as desired, top with desired garnishes.
Source: https://domesticsuperhero.com/instant-pot-cilantro-lime-chicken/
