Vegetable Chow Mein Noodles

Ingredients

For Chowmein Sauce

• 2 tbsps Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Ketchup
• 1 tbsp Sriracha
• 1 tbsp Hoisin Sauce
• 2 tsps Rice Wine Vinegar
• 1 tbsp Light Brown Sugar

For Chowmein Noodles

• 300 grams Chow Mein Noodles broken into halves
• 1 tbsp Sesame Oil
• 1 ¹⁄₂ tbsps Garlic minced
• 1 ¹⁄₂ tbsps Ginger
• ¹⁄₂ cup Green Onions whites
• ¹⁄₄ cup Celery
• 1 ¹⁄₂ cups Cabbage shredded
• 3 cups Vegetable Stock
• ¹⁄₂ cup Bell Pepper
• ¹⁄₂ cup Carrots
• ¹⁄₂ cup Broccoli
• ¹⁄₂ cup Green Onions greens
• Salt & Pepper to taste

Garnish

• Sesame Seeds Toasted

Instructions

Chow Mein Sauce

Add all the ingredients to a medium bowl, one by one. Stir to combine and set it aside.

How to make Vegetable Chow Mein

Press Sauté on your Instant Pot. Once it displays, add oil and ginger garlic. Sauté for 30 seconds.

Add the white scallions, celery & cabbage and saute for another 1 minute. PRESS CANCEL.
Add the prepared chow mein sauce, vegetable broth and noodles to the pot.

Press the noodles gently with a back of your ladle, until the noodles are just covered with water.

Top it vegetables like carrots, peppers and spring onion greens.

Secure the lid, seal the valve and pressure cook HIGH for 5 minutes. Quick Pressure release the steam.

Open the lid after the valve drops and carefully stir the noodles, sauce and vegetables with the tongs.

Add salt & pepper to taste.

Add the broccoli, stir and return the lid to the Instant Pot. Let it sit undisturbed for 2-3 minutes.

Open the Pot and taste for seasoning.

Dish out the chow mein into bowls with tongs. Garnish with chopped spring onions, sesame seeds and serve hot.

Source: https://sandhyahariharan.co.uk/vegetable-chow-mein-noodles/