Saturday
Chicken Coconut Curry
Sunday
Korean Beef Bowl
Monday
Balsamic Roasted Mushrooms
Tuesday
Portobello Sliders
Wednesday
One Pan Chicken Sausage
Thursday
Chicken Teriyaki
Ingredients Used
- Brown Sugar
- 1⁄2 Tbsp (Balsamic Roasted Mushrooms)
- Ciabatta Rolls
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- 1⁄4 cup (Portobello Sliders)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Teriyaki Sauce
- 1⁄2 cup (Chicken Teriyaki)
- Coconut Milk
- 1 15 oz can (Chicken Coconut Curry)
- Milk
- 1⁄2 cup (Balsamic Roasted Mushrooms)
- Sour Cream
- 1⁄2 cup (Balsamic Roasted Mushrooms)
- Chicken
- 1 lb (Chicken Coconut Curry)
- 1 lb (Chicken Teriyaki)
- - Chicken Sausage
- 9 oz (One Pan Chicken Sausage)
- - Ground Beef
- 2 lb (Korean Beef Bowl)
- Apple
- 1 large (One Pan Chicken Sausage)
- Avocado
- Bell Pepper
- 1 medium (Chicken Coconut Curry)
- Broccoli
- 1 1⁄2 cup (One Pan Chicken Sausage)
- Brussels Sprouts
- 1 cup (One Pan Chicken Sausage)
- Fresh Arugula
- 1 handful (Portobello Sliders)
- Fresh Basil
- 6 leaves (Portobello Sliders)
- Garlic
- 3 clove (Chicken Coconut Curry)
- 2 clove (Balsamic Roasted Mushrooms)
- 3 clove (Portobello Sliders)
- Ginger
- 1 tsp (Chicken Coconut Curry)
- 2 inch (Korean Beef Bowl)
- - Green Onions
- Greens
- 6 cup (Korean Beef Bowl)
- Kale
- 6 oz (Balsamic Roasted Mushrooms)
- Mushrooms
- 1 lb (Balsamic Roasted Mushrooms)
- Onion
- 1 medium (Chicken Coconut Curry)
- Portobello Mushrooms
- 2 large (Portobello Sliders)
- - Russet Potatoes
- 2 lb (Balsamic Roasted Mushrooms)
- Shallot
- 1 (Korean Beef Bowl)
- - Sweet Potato
- 1 large (One Pan Chicken Sausage)
- Vegetables
- 1 cup (Chicken Teriyaki)
- - White Onion
- 1 large (Portobello Sliders)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)
- White Wine
- 1⁄4 cup (Portobello Sliders)