Ingredients
- 1 tbsp Oil
- 3⁄4 cup Yellow Onion chopped
- 1 lb Ground Turkey
- 2 cloves Garlic
- Salt & Pepper
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1⁄2 tsp Paprika
- 1⁄2 cup Tomato Sauce
- 1⁄2 cup Chicken Broth
- 12 leaves Romaine Lettuce or Iceberg; doubled up, for serving
- 1 Roma Tomato diced
Instructions
Heat olive oil in a non-stick skillet over medium-high heat.
Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
Serve mixture over lettuce leaves with desired toppings.
Source: https://www.cookingclassy.com/turkey-taco-lettuce-wraps/