Monday
Bangers and Mash
Tuesday
Loaded Mashed Potato Bowl
Wednesday
White Chicken Chili
Thursday
Shredded Chicken Tacos
Friday
Zuppa Toscana
Saturday
Sausage Apple and Cranberry Stuffing
Ingredients Used
- Corn Tortillas
- Cornstarch
- 1 tbsp (White Chicken Chili)
- - White Bread
- 3 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- - Whole Wheat Bread
- 1 1⁄2 cup (Sausage Apple and Cranberry Stuffing)
- Black Beans
- 1 15 oz can (Loaded Mashed Potato Bowl)
- Diced Green Chilis
- 1 4 oz can (White Chicken Chili)
- Tomato Sauce
- 2 8 oz can (Shredded Chicken Tacos)
- White Beans
- 1 15 oz can (White Chicken Chili)
- Bbq Sauce
- 1⁄2 cup (Loaded Mashed Potato Bowl)
- Salsa Verde
- 1 cup (White Chicken Chili)
- - Cheddar Cheese
- 4 oz (Loaded Mashed Potato Bowl)
- Cream Cheese
- 2 oz (White Chicken Chili)
- Heavy Whipping Cream
- 1 cup (Zuppa Toscana)
- Sour Cream
- 1⁄4 cup (White Chicken Chili)
- Bacon
- 5 strip (Zuppa Toscana)
- - Chicken Breast
- 1 lb (White Chicken Chili)
- 2 lb (Shredded Chicken Tacos)
- - Italian Sausage
- 1 17.6 oz pack (Zuppa Toscana)
- - Sage Pork Sausage
- Sausage
- 8 (Bangers and Mash)
- Celery
- 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- Corn
- 2 cup (Loaded Mashed Potato Bowl)
- 1 15 oz can (White Chicken Chili)
- Fresh Cilantro
- 2 tbsp (Shredded Chicken Tacos)
- Fresh Parsley
- 1⁄3 cup (Sausage Apple and Cranberry Stuffing)
- Garlic
- 2 clove (Bangers and Mash)
- 3 clove (White Chicken Chili)
- 2 tsp (Shredded Chicken Tacos)
- 5 clove (Zuppa Toscana)
- Golden Delicious Apple
- - Green Onions
- JalapeƱo
- Kale
- 1 small bunch (Zuppa Toscana)
- Lime
- Onion
- 1 large (Bangers and Mash)
- 1 medium (Zuppa Toscana)
- 1 cup (Sausage Apple and Cranberry Stuffing)
- Peas
- - Red Potatoes
- 4 large (Zuppa Toscana)
- - White Onion
- 1⁄4 cup (Shredded Chicken Tacos)
- - Yellow Onion
- 1 small (White Chicken Chili)
- Beef Broth
- 2 cup (Bangers and Mash)
- Dried Cranberries
- 3⁄4 cup (Sausage Apple and Cranberry Stuffing)
- Mashed Potatoes
- 6 cup (Loaded Mashed Potato Bowl)
- Turkey Stock
- 1 1⁄4 cup (Sausage Apple and Cranberry Stuffing)
- White Vinegar
- 2 tsp (Shredded Chicken Tacos)