Ingredients Used
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Pad Thai Sauce
- 1⁄2 cup (Chicken Pad Thai)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Worcestershire Sauce
- 1 tbsp (Beef Stew)
- 1 tbsp (Beef Stroganof)
- Coconut Milk
- 1 15 oz can (Chicken Coconut Curry)
- Sour Cream
- 1 cup (Beef Stroganof)
- Beef Stew Seasoning
- 1 packet (Beef Stew)
- - Beef Stew Meat
- 1 lb (Beef Stew)
- Chicken
- 1 lb (Chicken Coconut Curry)
- - Chicken Breast
- 2 (Chicken Pad Thai)
- - Stew Meat
- 1 lb (Beef Stroganof)
- Bell Pepper
- 1 medium (Chicken Coconut Curry)
- Carrots
- 1 cup (Chicken Pad Thai)
- 3 (Beef Stew)
- Celery
- 2 stalk (Beef Stew)
- Fresh Cilantro
- 1⁄3 cup (Chicken Pad Thai)
- Garlic
- 3 clove (Chicken Coconut Curry)
- 4 clove (Chicken Pad Thai)
- 2 clove (Beef Stew)
- 2 clove (Beef Stroganof)
- Ginger
- 1 tsp (Chicken Coconut Curry)
- - Green Onions
- 4 (Chicken Pad Thai)
- Mushrooms
- 2 cup (Beef Stroganof)
- Onion
- 1 medium (Chicken Coconut Curry)
- 1 (Beef Stew)
- 1⁄2 (Beef Stroganof)
- Potatoes
- 3 (Beef Stew)
- - Red Bell Pepper
- 1⁄2 (Chicken Pad Thai)
- Beef Broth
- 1 1⁄2 cup (Beef Stew)
- 2 cup (Beef Stroganof)
- - Egg Noodles
- 1 lb (Beef Stroganof)
- Peanuts
- 1⁄3 cup (Chicken Pad Thai)
- Red Wine
- 1⁄4 cup (Beef Stew)
- Rice Noodles
- 7 oz (Chicken Pad Thai)