Cheesy Polish and Pepper Pasta

Ingredients

• 1 tbsp Olive Oil
• 14 ozs Polish Sausage sliced
• 1 medium Onion sliced in half rings
• 1 Bell Pepper or 4 mini colored
• 1 tbsp Garlic minced
• ¹⁄₂ tsp Black Pepper
• 2 cups Chicken Broth
• 1 14 oz can Diced Tomatoes
• ¹⁄₂ cup Milk
• 8 ozs Ziti Pasta
• 2 cups Jack Cheddar Cheese shredded
• ¹⁄₄ tsp Red Pepper Flakes
• ¹⁄₃ cup Green Onions sliced

Instructions

In a large pan over medium heat olive oil and then add sliced polish to it. Cook until polish is browned on each side. Add onions, peppers, garlic, black pepper, chicken broth, diced tomatoes, milk and pasta to the pan. Bring to a boil and then reduce heat and cover. Cook 10 minutes or until pasta is al dente.
Stir in cheese and add red pepper flakes and green onions. Serve immediately.

Source: https://musthavemom.com/one-pot-pasta-cheesy-polish-and-pepper-pasta-recipe/