Friday
Korean Beef Bowl
Saturday
One Pan Chicken Sausage
Sunday
Egg Roll in a Bowl
Monday
One Pan Honey Garlic Chicken and Veggies
Ingredients Used
- Brown Sugar
- Dijon Mustard
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Honey
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- Rice Wine Vinegar
- 2 tsp (Egg Roll in a Bowl)
- - Chicken Breast
- - Chicken Sausage
- 9 oz (One Pan Chicken Sausage)
- - Ground Beef
- 2 lb (Korean Beef Bowl)
- Ground Turkey
- 1 lb (Egg Roll in a Bowl)
- Apple
- 1 large (One Pan Chicken Sausage)
- Avocado
- Baby Red Potatoes
- Broccoli
- 1 1⁄2 cup (One Pan Chicken Sausage)
- 2 1⁄2 cups (One Pan Honey Garlic Chicken and Veggies)
- Brussels Sprouts
- 1 cup (One Pan Chicken Sausage)
- Cabbage
- 5 cup (Egg Roll in a Bowl)
- Carrots
- 1 cup (Egg Roll in a Bowl)
- Fresh Parsley
- Garlic
- 3 clove (Egg Roll in a Bowl)
- 3 clove (One Pan Honey Garlic Chicken and Veggies)
- Ginger
- 2 inch (Korean Beef Bowl)
- 1⁄2 tsp (Egg Roll in a Bowl)
- - Green Onions
- Greens
- 6 cup (Korean Beef Bowl)
- Shallot
- 1 (Korean Beef Bowl)
- - Sweet Onion
- 1 1⁄2 cup (Egg Roll in a Bowl)
- - Sweet Potato
- 1 large (One Pan Chicken Sausage)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)
- 1 tsp (Egg Roll in a Bowl)