Classic Memphis-Style Coleslaw

Ingredients

• 1 cup Mayonnaise
• 2 tbsps Dijon Mustard
• 2 tbsps Apple Cider Vinegar
• 3 tbsps Sugar
• ³⁄₄ tsp Salt
• 1 tsp Onion Powder or 1 tablespoon finely grated onion
• 2 tsps Celery Seeds
• 1 16 oz bag Coleslaw Mix plain cabbage or tri-color deli style

Instructions

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

Source: https://barefeetinthekitchen.com/memphis-style-coleslaw-recipe/