Monday
Pulled Pork
Tuesday
Classic Memphis-Style Coleslaw
Wednesday
Chicken Coconut Curry
Thursday
Beef & Broccoli
Friday
Shredded Chicken Tacos
Ingredients Used
- Brown Sugar
- 1 tbsp (Pulled Pork)
- 1⁄3 cup (Beef & Broccoli)
- Corn Tortillas
- Cornstarch
- 1 tbsp (Beef & Broccoli)
- French Roll
- 2 (Pulled Pork)
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Tomato Sauce
- 2 8 oz can (Shredded Chicken Tacos)
- Bbq Sauce
- 2 cups (Pulled Pork)
- Dijon Mustard
- 2 tbsp (Classic Memphis-Style Coleslaw)
- Hot Pepper Sauce
- 1 tsp (Pulled Pork)
- Mayonnaise
- 1 cup (Classic Memphis-Style Coleslaw)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Coconut Milk
- 1 15 oz can (Chicken Coconut Curry)
- Chicken
- 1 lb (Chicken Coconut Curry)
- - Chicken Breast
- 2 lb (Shredded Chicken Tacos)
- Pork Roast
- 3 lb (Pulled Pork)
- - Steak
- 1 1⁄2 lb (Beef & Broccoli)
- Bell Pepper
- 1 medium (Chicken Coconut Curry)
- Broccoli
- 1 1⁄2 cup (Beef & Broccoli)
- Fresh Cilantro
- 2 tbsp (Shredded Chicken Tacos)
- Garlic
- 3 clove (Chicken Coconut Curry)
- 3 clove (Beef & Broccoli)
- 2 tsp (Shredded Chicken Tacos)
- Ginger
- 1 tsp (Chicken Coconut Curry)
- Lime
- Onion
- 1 medium (Chicken Coconut Curry)
- 1 small (Beef & Broccoli)
- - White Onion
- 1⁄4 cup (Shredded Chicken Tacos)
- Beef Broth
- 3⁄4 cup (Beef & Broccoli)
- Celery Seeds
- 2 tsp (Classic Memphis-Style Coleslaw)
- Cole Slaw
- 2 cup (Pulled Pork)
- Coleslaw Mix
- 1 16 oz bag (Classic Memphis-Style Coleslaw)
- - Sesame Oil
- 3 tbsp (Beef & Broccoli)
- White Vinegar
- 2 tsp (Shredded Chicken Tacos)