Thursday
Instant Pot Wild Rice Soup
Friday
Beef Stew
Saturday
Zuppa Toscana
Sunday
Orecchiette Pasta with Kale & Sausage
Ingredients Used
- Worcestershire Sauce
- 1 tbsp (Beef Stew)
- Heavy Cream
- Heavy Whipping Cream
- 1 cup (Zuppa Toscana)
- Milk
- 1 1⁄2 cup (Instant Pot Wild Rice Soup)
- - Parmesan Cheese
- Beef Stew Seasoning
- 1 packet (Beef Stew)
- Bacon
- 5 strip (Zuppa Toscana)
- - Beef Stew Meat
- 1 lb (Beef Stew)
- - Italian Sausage
- 1 17.6 oz pack (Zuppa Toscana)
- 3⁄4 lb (Orecchiette Pasta with Kale & Sausage)
- Carrots
- 5 medium (Instant Pot Wild Rice Soup)
- 3 (Beef Stew)
- Celery
- 5 stalks (Instant Pot Wild Rice Soup)
- 2 stalk (Beef Stew)
- Garlic
- 3 clove (Instant Pot Wild Rice Soup)
- 2 clove (Beef Stew)
- 5 clove (Zuppa Toscana)
- 6 cloves (Orecchiette Pasta with Kale & Sausage)
- Kale
- 1 small bunch (Zuppa Toscana)
- 4 cup (Orecchiette Pasta with Kale & Sausage)
- Onion
- 1⁄2 (Instant Pot Wild Rice Soup)
- 1 (Beef Stew)
- 1 medium (Zuppa Toscana)
- Potatoes
- 3 (Beef Stew)
- - Red Potatoes
- 4 large (Zuppa Toscana)
- Beef Broth
- 1 1⁄2 cup (Beef Stew)
- Fresh Mushrooms
- 8 oz (Instant Pot Wild Rice Soup)
- Lemon Juice
- Orecchiette Pasta
- Poultry Seasoning
- 1 tsp (Instant Pot Wild Rice Soup)
- Red Wine
- 1⁄4 cup (Beef Stew)
- Wild Rice
- 1 cup (Instant Pot Wild Rice Soup)