Ingredients
- 2 lb Tilapia
- 1 cup Flour
- 2 tsps Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1⁄2 tsp Cumin
- 1⁄2 tsp Smoked Paprika
- 1⁄4 tsp Cayenne Pepper
- 2 tbsps Butter Divided
- 2 tbsps Olive Oil divided
Instructions
Lay the fish out on a cutting board and gently pat dry with paper towels. Then, cut the fish into bite sized pieces, about 1 inch.
In a shallow bowl combine the flour, chili powder, garlic, salt, cumin, paprika, and cayenne using a fork until well combined.
Heat one Tablespoon of the butter and oil in a large skillet over medium high heat.
Dredge the fish in the flour mixture and add HALF of the fish pieces to the hot skillet Cook the fish for about 2 minutes on each side, until golden. Remove from the pan to a paper towel lined plate and sprinkle with salt as desired. Repeat with the remaining fish.
Serve immediately in flour or corn tortillas with fish taco sauce and your favorite toppings.
Source: https://thesaltymarshmallow.com/best-fish-tacos/#recipe
