Ingredients
- 6 lg Tostada Shells
- 1 15 oz can Refried Beans
- 4 cups Chicken cooked shredded
- 1⁄2 cup Cotija Cheese crumbled or queso fresco
- 2 cups Lettuce thinly shredded
- 2 Roma Tomatoes diced
- 1⁄2 medium Red Onion diced
- 1⁄4 cup Cilantro chopped
- 2 medium Avocados diced
- 1⁄2 cup Sour Cream
- 1 Lime wedges for serving
- Flaky Salt for serving
- Hot Sauce for serving
Instructions
Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through.
Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a dollop of sour cream.
Serve each tostada with a lime wedge, a sprinkle of sea salt, and your favorite hot sauce.
Enjoy immediately.
Source: https://www.isabeleats.com/chicken-tostadas/#wprm-recipe-container-34124
