August 7th 2023

Ingredients Used

• Black Beans
• 1 15 oz can (Sheet Pan Chicken Fajita Bowls)

• Greek Yogurt
• ¹⁄₄ cup (Sheet Pan Chicken Fajita Bowls)

• Heavy Cream
• 1 cup (Orecchiette Pasta with Kale & Sausage)

• - Parmesan Cheese
• 3 tbsp (Creamy Lemon Pasta with Shrimp)
• ¹⁄₄ cup (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)
• 1 cup (Orecchiette Pasta with Kale & Sausage)

• Sour Cream
• ¹⁄₂ cup (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)

• - Italian Sausage
• ³⁄₄ lb (Orecchiette Pasta with Kale & Sausage)

• Baby Spinach
• 5 oz (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)

• Fresh Basil
• 2 tbsp (Creamy Lemon Pasta with Shrimp)

• Garlic
• 1 ¹⁄₂ tsp (Creamy Lemon Pasta with Shrimp)
• 3 clove (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)
• 6 cloves (Orecchiette Pasta with Kale & Sausage)

• - Green Bell Pepper
• 1 medium (Sheet Pan Chicken Fajita Bowls)

• Kale
• 4 cup (Sheet Pan Chicken Fajita Bowls)
• 4 cup (Orecchiette Pasta with Kale & Sausage)

• Lemon
• ¹⁄₂ tsp (Creamy Lemon Pasta with Shrimp)

• Onion
• ¹⁄₂ cup (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)

• - Red Bell Pepper
• 1 medium (Sheet Pan Chicken Fajita Bowls)

• - Yellow Onion
• 1 medium (Sheet Pan Chicken Fajita Bowls)

• Arugula
• 2 cup (Creamy Lemon Pasta with Shrimp)

• Boneless Skinless Chicken Thighs
• 10 oz (Grilled Chicken with Farro & Roasted Cauliflower)

• Cauliflower
• 1 cup (Grilled Chicken with Farro & Roasted Cauliflower)

• Chicken Tenders
• 1 ¹⁄₄ lb (Sheet Pan Chicken Fajita Bowls)

• Farro
• 1 ¹⁄₂ cup (Grilled Chicken with Farro & Roasted Cauliflower)

• Fresh Mint Leaves
• ¹⁄₄ cup (Grilled Chicken with Farro & Roasted Cauliflower)

• Green Peppers
• ²⁄₃ cup (Grilled Chicken with Farro & Roasted Cauliflower)

• Lemon Juice
• 2 tsp (Grilled Chicken with Farro & Roasted Cauliflower)
• 1 tbsp (Creamy Lemon Pasta with Shrimp)
• 2 tsp (Orecchiette Pasta with Kale & Sausage)

• Lime Juice
• 1 tbsp (Sheet Pan Chicken Fajita Bowls)

• Orecchiette Pasta
• 12 oz (Orecchiette Pasta with Kale & Sausage)

• Pine Nuts
• 1 tbsp (Grilled Chicken with Farro & Roasted Cauliflower)

• Plain Yogurt
• 2 tbsp (Creamy Lemon Pasta with Shrimp)

• Raw Shrimp
• 6 oz (Creamy Lemon Pasta with Shrimp)

• Red Pepper
• ²⁄₃ cup (Grilled Chicken with Farro & Roasted Cauliflower)

• Sun-dried Tomatoes
• ¹⁄₂ cup (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)

• Whole Wheat Spaghetti
• 8 oz (Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce)

• Whole-wheat Fettuccine
• 4 oz (Creamy Lemon Pasta with Shrimp)