Instant Pot Philly Cheese Steak

Ingredients

• 1 tbsp Olive Oil
• 1 Green Bell Pepper sliced
• 1 medium Onion sliced
• 1 ¹⁄₂ lb Ribeye / Flank Steak thinly sliced
• 1 package Italian Dressing Mix
• 1 ¹⁄₄ cups Beef Broth
• 1 loaf French Bread
• 4 slices Provolone Cheese

Instructions

• Set your instant pot to SAUTE and let it heat up.
• Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
• Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
• Pour in beef broth and stir one last time.
• Hit CANCEL on your instant pot to shut off the saute feature.
• Place lid on Instant pot with valve set to “sealing.”
• Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
• After timer runs out, let your Instant Pot do a natural release for 10 minutes.
• Cut French bread into 4 pieces (4 hoagie buns work as well!).
• Scoop meat onto sandwich and top with a slice of provolone cheese.
• Optional: Toast or broil your sandwich to melt the cheese.

Notes

• After Instant Pot Timer runs out, let your Instant Pot do a natural release for 10 minutes.
• If you like your sandwiches toasted, place your open faced sandwich in the oven and broil on high for a few minutes, keeping an eye on it. Or in your toaster oven.

How to turn this into a freezer meal:

Place olive oil, green bell pepper, onion, cut up steak, and Italian dressing mix into a gallon-sized freezer bag.

Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Instant Pot and add 1 1/4 cups beef broth in with the frozen food.

Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes. Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

Source: https://www.sixsistersstuff.com/recipe/instant-pot-philly-cheese-steak-sandwiches/