Tuesday
Cheesy Polish and Pepper Pasta
Wednesday
One Pan Chicken Sausage
Thursday
Paleo Chili
Friday
Spicy Tuna Guacamole Bowl
Saturday
Korean Beef Bowl
Ingredients Used
- Diced Tomatoes
- 1 14 oz can (Cheesy Polish and Pepper Pasta)
- 1 14.5 oz can (Paleo Chili)
- Pinto Beans
- 1 14.5 oz can (Paleo Chili)
- Tomato Sauce
- 1 8 oz (Paleo Chili)
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Guacamole
- 8 oz (Spicy Tuna Guacamole Bowl)
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- - Jack Cheddar Cheese
- 2 cup (Cheesy Polish and Pepper Pasta)
- Milk
- 1⁄2 cup (Cheesy Polish and Pepper Pasta)
- Frozen Edamame
- 1 cup (Spicy Tuna Guacamole Bowl)
- - Chicken Sausage
- 9 oz (One Pan Chicken Sausage)
- - Ground Beef
- 1 lb (Paleo Chili)
- 2 lb (Korean Beef Bowl)
- - Polish Sausage
- 14 oz (Cheesy Polish and Pepper Pasta)
- Tuna
- 2 5 oz cans (Spicy Tuna Guacamole Bowl)
- Apple
- 1 large (One Pan Chicken Sausage)
- Avocado
- Bell Pepper
- Broccoli
- 1 1⁄2 cup (One Pan Chicken Sausage)
- Brussels Sprouts
- 1 cup (One Pan Chicken Sausage)
- Carrots
- 1 medium (Spicy Tuna Guacamole Bowl)
- Cucumber
- 1 medium (Spicy Tuna Guacamole Bowl)
- Fresh Cilantro
- 1⁄4 bunch (Spicy Tuna Guacamole Bowl)
- Garlic
- 1 tbsp (Cheesy Polish and Pepper Pasta)
- 6 clove (Paleo Chili)
- Ginger
- 2 inch (Korean Beef Bowl)
- - Green Bell Pepper
- 1 (Paleo Chili)
- - Green Onions
- 1⁄3 cup (Cheesy Polish and Pepper Pasta)
- Greens
- 6 cup (Korean Beef Bowl)
- Onion
- 1 medium (Cheesy Polish and Pepper Pasta)
- 1 medium (Paleo Chili)
- Shallot
- 1 (Korean Beef Bowl)
- - Sweet Potato
- 1 large (One Pan Chicken Sausage)
- Beef Broth
- 1⁄2 cup (Paleo Chili)
- Sesame Seeds
- 1 tbsp (Spicy Tuna Guacamole Bowl)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)
- - Ziti Pasta