Saturday
Teriyaki Turkey Rice Bowl
Sunday
Cheesy Polish and Pepper Pasta
Monday
Sheet Pan Chicken Fajitas
Tuesday
Pulled Pork
Ingredients Used
- Brown Sugar
- 2 tbsp (Teriyaki Turkey Rice Bowl)
- 1 tbsp (Pulled Pork)
- Cornstarch
- 1 tbsp (Teriyaki Turkey Rice Bowl)
- French Roll
- 2 (Pulled Pork)
- Diced Tomatoes
- 1 14 oz can (Cheesy Polish and Pepper Pasta)
- Bbq Sauce
- 2 cups (Pulled Pork)
- Hot Pepper Sauce
- 1 tsp (Pulled Pork)
- Red Wine Vinegar
- 2 tbsp (Teriyaki Turkey Rice Bowl)
- - Jack Cheddar Cheese
- 2 cup (Cheesy Polish and Pepper Pasta)
- Milk
- 1⁄2 cup (Cheesy Polish and Pepper Pasta)
- - Chicken Breast
- 1 1⁄2 lb (Sheet Pan Chicken Fajitas)
- Ground Turkey
- 1 lb (Teriyaki Turkey Rice Bowl)
- - Polish Sausage
- 14 oz (Cheesy Polish and Pepper Pasta)
- Pork Roast
- 3 lb (Pulled Pork)
- Bell Pepper
- Broccoli
- 1 cup (Teriyaki Turkey Rice Bowl)
- Carrots
- 2 large (Teriyaki Turkey Rice Bowl)
- Fresh Cilantro
- Garlic
- 2 tsp (Teriyaki Turkey Rice Bowl)
- 2 tbsp (Teriyaki Turkey Rice Bowl)
- 1 tbsp (Cheesy Polish and Pepper Pasta)
- - Green Onions
- 2 (Teriyaki Turkey Rice Bowl)
- 1⁄3 cup (Cheesy Polish and Pepper Pasta)
- Lime
- Onion
- 1⁄2 cup (Teriyaki Turkey Rice Bowl)
- 1 medium (Cheesy Polish and Pepper Pasta)
- - Orange Bell Pepper
- - Red Bell Pepper
- - Red Onion
- 1 small (Sheet Pan Chicken Fajitas)
- - Yellow Bell Pepper
- Cole Slaw
- 2 cup (Pulled Pork)
- Tortillas
- - Ziti Pasta