Thursday
Portobello Sliders
Friday
Instant Pot Philly Cheese Steak
Saturday
Shepherd's Pie
Sunday
Slow Cooker Swedish Meatballs
Ingredients Used
- Ciabatta Rolls
- Cream Of Mushroom Soup
- 1 10.75 oz can (Shepherd’s Pie)
- 1 10.75 oz can (Slow Cooker Swedish Meatballs)
- Ketchup
- 1 tbsp (Shepherd’s Pie)
- Mayonnaise
- 1⁄4 cup (Portobello Sliders)
- Milk
- 1 cup (Shepherd’s Pie)
- Sour Cream
- 1 cup (Slow Cooker Swedish Meatballs)
- Frozen Peas And Carrots
- 1 cup (Shepherd’s Pie)
- - Ground Beef
- 1 lb (Shepherd’s Pie)
- Fresh Arugula
- 1 handful (Portobello Sliders)
- Fresh Basil
- 6 leaves (Portobello Sliders)
- Garlic
- 3 clove (Portobello Sliders)
- - Green Bell Pepper
- Mushrooms
- 1 cup (Slow Cooker Swedish Meatballs)
- Onion
- 1 medium (Instant Pot Philly Cheese Steak)
- 1 medium (Shepherd’s Pie)
- 1⁄2 (Slow Cooker Swedish Meatballs)
- Portobello Mushrooms
- 2 large (Portobello Sliders)
- - White Onion
- 1 large (Portobello Sliders)
- Beef Broth
- 1 1⁄4 cup (Instant Pot Philly Cheese Steak)
- 2 cup (Slow Cooker Swedish Meatballs)
- French Bread
- 1 loaf (Instant Pot Philly Cheese Steak)
- Frozen Meatballs
- 28 oz (Slow Cooker Swedish Meatballs)
- Italian Dressing Mix
- 1 package (Instant Pot Philly Cheese Steak)
- Mashed Potatoes
- 1 cup (Shepherd’s Pie)
- Provolone Cheese
- 4 slices (Instant Pot Philly Cheese Steak)
- Ribeye / Flank Steak
- 1 1⁄2 lb (Instant Pot Philly Cheese Steak)
- Steak Sauce
- 2 tbsp (Slow Cooker Swedish Meatballs)
- White Wine
- 1⁄4 cup (Portobello Sliders)