Monday
Shepherd's Pie
Tuesday
One Pan Honey Garlic Chicken and Veggies
Wednesday
Turkey Taco Lettuce Wraps
Thursday
Mexican Rice
Friday
Loaded Mashed Potato Bowl
Saturday
Sheet Pan Chicken Fajitas
Sunday
Korean Beef Bowl
Ingredients Used
- Brown Sugar
- Black Beans
- 1 15 oz can (Loaded Mashed Potato Bowl)
- Cream Of Mushroom Soup
- 1 10.75 oz can (Shepherd’s Pie)
- Stewed Tomatoes
- 1 14.5 oz can (Mexican Rice)
- Tomato Sauce
- 1⁄2 cup (Turkey Taco Lettuce Wraps)
- 1 8 oz can (Mexican Rice)
- Bbq Sauce
- 1⁄2 cup (Loaded Mashed Potato Bowl)
- Dijon Mustard
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Honey
- Ketchup
- 1 tbsp (Shepherd’s Pie)
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- - Cheddar Cheese
- 4 oz (Loaded Mashed Potato Bowl)
- Milk
- 1 cup (Shepherd’s Pie)
- Frozen Peas And Carrots
- 1 cup (Shepherd’s Pie)
- - Chicken Breast
- - Ground Beef
- 1 lb (Shepherd’s Pie)
- 2 lb (Korean Beef Bowl)
- Ground Turkey
- 1 lb (Turkey Taco Lettuce Wraps)
- Anaheim Pepper
- 1 (Mexican Rice)
- Avocado
- Baby Red Potatoes
- Broccoli
- 2 1⁄2 cups (One Pan Honey Garlic Chicken and Veggies)
- Corn
- 2 cup (Loaded Mashed Potato Bowl)
- Fresh Cilantro
- Fresh Parsley
- Garlic
- 3 clove (One Pan Honey Garlic Chicken and Veggies)
- 2 clove (Turkey Taco Lettuce Wraps)
- 2 clove (Mexican Rice)
- Ginger
- 2 inch (Korean Beef Bowl)
- - Green Onions
- Greens
- 6 cup (Korean Beef Bowl)
- JalapeƱo
- Lime
- Onion
- 1 medium (Shepherd’s Pie)
- - Orange Bell Pepper
- - Red Bell Pepper
- - Red Onion
- 1 small (Sheet Pan Chicken Fajitas)
- Roma Tomato
- Romaine Lettuce
- 12 leaves (Turkey Taco Lettuce Wraps)
- Shallot
- 1 (Korean Beef Bowl)
- - Yellow Bell Pepper
- - Yellow Onion
- 3⁄4 cup (Turkey Taco Lettuce Wraps)
- Mashed Potatoes
- 1 cup (Shepherd’s Pie)
- 6 cup (Loaded Mashed Potato Bowl)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)
- Tomato Bouillon
- 2 tsp (Mexican Rice)
- Tortillas