Monday
Spicy Salmon Bowl
Tuesday
Sheet Pan Chicken Fajitas
Wednesday
Korean Beef Bowl
Thursday
Creamy Tuscan Gnocchi
Friday
Garlic Parmesan Chicken
Ingredients Used
- Brown Sugar
- 1 tbsp (Spicy Salmon Bowl)
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Hot Chili Oil
- 1 tsp (Spicy Salmon Bowl)
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- Heavy Cream
- 1 1⁄4 cup (Creamy Tuscan Gnocchi)
- - Parmesan Cheese
- 1⁄2 cup (Creamy Tuscan Gnocchi)
- 2⁄3 cup (Garlic Parmesan Chicken)
- - Chicken Breast
- 1 1⁄2 lb (Sheet Pan Chicken Fajitas)
- 6 halves (Garlic Parmesan Chicken)
- - Ground Beef
- 2 lb (Korean Beef Bowl)
- Salmon Filets
- 8 oz (Spicy Salmon Bowl)
- Avocado
- Baby Spinach
- 1 1⁄2 cup (Creamy Tuscan Gnocchi)
- Cucumber
- 1⁄4 cup (Spicy Salmon Bowl)
- Fresh Basil
- 2 tbsp (Creamy Tuscan Gnocchi)
- Fresh Cilantro
- Garlic
- 2 cloves (Spicy Salmon Bowl)
- 4 clove (Creamy Tuscan Gnocchi)
- 1 clove (Garlic Parmesan Chicken)
- Ginger
- 1⁄2 tsp (Spicy Salmon Bowl)
- 2 inch (Korean Beef Bowl)
- - Green Onions
- Greens
- 6 cup (Korean Beef Bowl)
- JalapeƱo
- Lime
- - Orange Bell Pepper
- - Red Bell Pepper
- 1⁄4 cup (Spicy Salmon Bowl)
- 1 (Sheet Pan Chicken Fajitas)
- - Red Onion
- 1⁄4 cup (Spicy Salmon Bowl)
- 1 small (Sheet Pan Chicken Fajitas)
- Shallot
- - Yellow Bell Pepper
- Bang Bang Sauce
- 3 tbsp (Spicy Salmon Bowl)
- Bread Crumbs
- 1 cup (Garlic Parmesan Chicken)
- Brown Rice
- 1 cup (Spicy Salmon Bowl)
- Carrot
- 1⁄4 cup (Spicy Salmon Bowl)
- Dried Basil Leaves
- 1 tsp (Garlic Parmesan Chicken)
- Dried Italian Herbs
- 1 tsp (Creamy Tuscan Gnocchi)
- Edamame
- 1⁄4 cup (Spicy Salmon Bowl)
- Furikake Seasoning
- 1⁄2 tsp (Spicy Salmon Bowl)
- Potato Gnocchi
- 1 lb (Creamy Tuscan Gnocchi)
- Sesame Seeds
- 1⁄2 tsp (Spicy Salmon Bowl)
- Sun Dried Tomato
- 1⁄2 cup (Creamy Tuscan Gnocchi)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)
- Tortillas