Wednesday
Korean Beef Bowl
Thursday
Stuffed Bell Peppers
Friday
Chicken Coconut Curry
Saturday
Quinoa Black Bean Burgers
Ingredients Used
- Black Beans
- 1 15 oz can (Quinoa Black Bean Burgers)
- Diced Tomatoes
- 1 15 oz can (Stuffed Bell Peppers)
- Tomato Paste
- 2 tbsp (Chicken Coconut Curry)
- Fish Sauce
- 2 tbsp (Korean Beef Bowl)
- Hot Pepper Sauce
- 1 tsp (Quinoa Black Bean Burgers)
- Mayonnaise
- 1⁄4 cup (Korean Beef Bowl)
- Red Curry Paste
- 1⁄4 cup (Chicken Coconut Curry)
- Cheese
- 2 cup (Stuffed Bell Peppers)
- Coconut Milk
- 1 15 oz can (Chicken Coconut Curry)
- Egg
- Chicken
- 1 lb (Chicken Coconut Curry)
- - Ground Beef
- 2 lb (Korean Beef Bowl)
- 1 lb (Stuffed Bell Peppers)
- Avocado
- Bell Pepper
- 4 (Stuffed Bell Peppers)
- 1 medium (Chicken Coconut Curry)
- Garlic
- 3 clove (Stuffed Bell Peppers)
- 3 clove (Chicken Coconut Curry)
- 1 clove (Quinoa Black Bean Burgers)
- Ginger
- 2 inch (Korean Beef Bowl)
- 1 tsp (Chicken Coconut Curry)
- - Green Onions
- Greens
- 6 cup (Korean Beef Bowl)
- Onion
- 1 medium (Chicken Coconut Curry)
- 2 tbsp (Quinoa Black Bean Burgers)
- Shallot
- 1 (Korean Beef Bowl)
- - White Onion
- 1 small (Stuffed Bell Peppers)
- - Yellow Bell Pepper
- 1⁄4 cup (Quinoa Black Bean Burgers)
- Bread Crumbs
- 1⁄2 cup (Quinoa Black Bean Burgers)
- - Toasted Sesame Oil
- 1 tbsp (Korean Beef Bowl)