Wednesday
Pulled Pork
Thursday
Classic Memphis-Style Coleslaw
Friday
One Pan Chicken Sausage
Saturday
Rotisserie Chicken Enchiladas
Sunday
Beef Stew
Monday
Salsa Chicken
Ingredients Used
- Brown Sugar
- 1 tbsp (Pulled Pork)
- Flour Tortillas
- French Roll
- 2 (Pulled Pork)
- Black Olives
- 1 8 oz can (Rotisserie Chicken Enchiladas)
- Bbq Sauce
- 2 cups (Pulled Pork)
- Dijon Mustard
- 2 tbsp (Classic Memphis-Style Coleslaw)
- Enchiladas Sauce
- 1 can (Rotisserie Chicken Enchiladas)
- Hot Pepper Sauce
- 1 tsp (Pulled Pork)
- Mayonnaise
- 1 cup (Classic Memphis-Style Coleslaw)
- Salsa
- 1 cup (Salsa Chicken)
- Worcestershire Sauce
- 1 tbsp (Beef Stew)
- - Cheddar Cheese
- 2 cup (Rotisserie Chicken Enchiladas)
- 1 cup (Salsa Chicken)
- Sour Cream
- 2 tbsp (Salsa Chicken)
- Beef Stew Seasoning
- 1 packet (Beef Stew)
- - Beef Stew Meat
- 1 lb (Beef Stew)
- Chicken
- - Chicken Breast
- 2 (Salsa Chicken)
- - Chicken Sausage
- 9 oz (One Pan Chicken Sausage)
- Pork Roast
- 3 lb (Pulled Pork)
- Apple
- 1 large (One Pan Chicken Sausage)
- Broccoli
- 1 1⁄2 cup (One Pan Chicken Sausage)
- Brussels Sprouts
- 1 cup (One Pan Chicken Sausage)
- Carrots
- 3 (Beef Stew)
- Celery
- 2 stalk (Beef Stew)
- Garlic
- 2 clove (Beef Stew)
- Onion
- 1 (Beef Stew)
- Potatoes
- 3 (Beef Stew)
- - Sweet Potato
- 1 large (One Pan Chicken Sausage)
- Beef Broth
- 1 1⁄2 cup (Beef Stew)
- Celery Seeds
- 2 tsp (Classic Memphis-Style Coleslaw)
- Cole Slaw
- 2 cup (Pulled Pork)
- Coleslaw Mix
- 1 16 oz bag (Classic Memphis-Style Coleslaw)
- Red Wine
- 1⁄4 cup (Beef Stew)