Buffalo Cauliflower Tacos With Avocado Crema

Ingredients

Buffalo Cauliflower Tacos

• 1 cup Flour
• 1 cup Milk
• ¹⁄₄ tsp Garlic Powder
• ¹⁄₄ tsp Salt
• ¹⁄₄ tsp Black Pepper
• 1 head Cauliflower (4–5 cups florets)
• ³⁄₄ cup Hot Sauce
• Cabbage shredded or slaw
• Fresh Cilantro chopped
• Tortillas

Avocado Crema

• 2 Avocados
• 1 clove Garlic
• ¹⁄₄ cup Sour Cream
• ¹⁄₄ cup Water
• ¹⁄₂ tsp Salt
• 1 Lime squeeze (or lemon)

Instructions

Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

Spice the cauliflower: Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

Avocado Crema: Mix all ingredients in a food processor or blender until smooth.

Slaw: Toss the slaw with some of the avocado crema until it’s nice and creamy

Tacos: Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

Source: https://pinchofyum.com/buffalo-cauliflower-tacos-avocado-crema#tasty-recipes-43477-jump-target