Chicken Coconut Curry

Ingredients

• 1 tbsp Oil
• 1 medium Onion chopped
• 1 medium Bell Pepper chopped
• 1 tsp Ground Coriander
• 1 tsp Sugar
• ¹⁄₂ tsp Salt
• ¹⁄₄ cup Red Curry Paste
• 2 tbsps Tomato Paste
• 1 tsp Ginger grated
• 3 cloves Garlic minced
• 1 lb Chicken
• 1 15 oz can Coconut Milk
• ¹⁄₄ tsp Cayenne Pepper optional
• Rice cooked for serving

Instructions

In a large skillet, heat oil over medium heat. Add the onion and bell pepper. Cook for 8 minutes, stirring occasionally.

Stir in the coriander, sugar, salt, red curry paste, tomato paste, ginger, and garlic. Cook for 2 minutes.

Stir in the chicken, coconut milk, and optional cayenne pepper. Simmer uncovered for 20 to 30 minutes.

Serve over cooked rice.

Source: https://www.thewholesomedish.com/coconut-curry-garbanzo-beans/#recipe