Ingredients
- 1 lb Shrimp peeled and deveined
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 Lime juiced
- 2 Tbsp Cilantro chopped plus more for garnish
- 2 cloves Garlic minced
- 3 t Olive Oil divided
- Salt & Pepper to taste
- 8 Butter Lettuce leaves for serving
- 1 Avocado diced or sliced
- 1⁄4 cup Sour Cream for serving
- 2 Green Onions sliced thinly for garnish
Instructions
In a large bowl, combine shrimp, chili powder, cumin, lime juice, cilantro, garlic, and 2 tablespoons olive oil; season with salt and pepper. Gently toss to coat, then allow to marinate in the refrigerator for 10 minutes.
Add the remaining tablespoon of olive oil to a large skillet over medium heat. Add the shrimp with marinade, cook until the shrimp is pink about 2 minutes per side.
To assemble the wraps: Add cooked shrimp and avocado to the lettuce leaves, dollop with sour cream, and garnish with cilantro and green onions. Serve with lime wedges and enjoy!
Source: https://www.cookingmamas.com/cilantro-lime-shrimp-wraps/
