Easy Tuna Casserole

Ingredients

• 8 ozs Egg Noodles
• 8 ozs Frozen Peas And Carrots
• 1 can Cream Of Mushroom Soup
• ¹⁄₂ cup Milk
• 1 ¹⁄₂ cups Cheese shredded mozarella/cheddar blend
• 2 tsps Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Dried Italian Season
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 10 oz can Tuna
• 12 Ritz Crackers crushed
• 2 tbsps Butter melted

Instructions

Preheat oven to 375ºF

Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.

Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.

Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.

Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.

Bake for 20 minutes.

Source: https://wonkywonderful.com/easy-tuna-casserole-recipe/#mv-creation-757-jtr