Instant Pot Wild Rice Soup

Ingredients

For the Instant Pot

• 5 medium Carrots chopped
• 5 stalks Celery chopped
• ¹⁄₂ Onion chopped
• 3 cloves Garlic minced
• 1 cup Wild Rice uncooked
• 8 ozs Fresh Mushrooms sliced
• 4 cups Chicken Broth
• 1 tsp Salt
• 1 tsp Poultry Seasoning
• ¹⁄₂ tsp Dried Thyme

For the Stovetop

• 6 tbsps Butter
• ¹⁄₂ cup Flour
• 1 ¹⁄₂ cups Milk

Instructions

Instant Pot: Put all the ingredients in the first list into the Instant Pot. Cook for 45 minutes (manual, high pressure). Release steam using the valve on top.

Stovetop: When the soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute or two to remove the floury taste. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce. Throw a little salt in there for good measure.

Together: Mix the creamy sauce with the soup in the instant pot. Voila! Mushroom Wild Rice Soup.

Source: https://pinchofyum.com/instant-pot-wild-rice-soup#tasty-recipes-39890-jump-target