One Pan Mexican Quinoa

Ingredients

• 1 tablespoon Olive Oil
• 2 cloves Garlic minced
• 1 Jalapeño minced
• 1 cup Quinoa
• 1 cup Vegetable Broth
• 1 15 oz can Black Beans drained and rinsed
• 1 14.5 oz can Fire Roasted Diced Tomatoes
• 1 cup Corn frozen, canned or roasted
• 1 teaspoon Chili Powder
• ¹⁄₂ teaspoon Cumin
• 1 Avocado halved, seeded, peeled and diced
• 1 Lime juiced
• 2 tablespoons Fresh Cilantro chopped

Instructions

Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.

Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.

Serve immediately.

Source: https://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/