Pineapple Salmon

Ingredients

• 1 cup Vegetables
• 1 cup Rice steamed
• 4 Pineapple Slices canned
• 2 Salmon Filets
• ¹⁄₂ cup Teriyaki Sauce
• 1 tsp Black Pepper
• 1 tsp Salt

Instructions

Heat grill for indirect cooking.

Season the salmon filets with salt and pepper

Prepare a foil packet by cutting sheets of aluminum foil and folding along the long side to create a crease.

Drizzle one side of each packet with olive oil and top with two pineapple rings followed by the salmon filets and a drizzle of Teriyaki sauce.

Close the foil packet and pinch the sides to seal.

Grill each packet for 15-20 minutes until the fish is cooked through.

Serve with Steamed rice and vegetables.

Source: https://recipes.soyummy.com/recipe/cooking-salmon-on-a-bed-of-pineapple-with-teriyaki