Roasted Sweet Potato + Cauliflower Tacos

Ingredients

• 1 small Cauliflower cut into bite-sized florets
• 1 large Sweet Potato diced into 1/2-inch cubes
• 1 tbsp Olive Oil
• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• ¹⁄₂ tsp Garlic Powder
• ¹⁄₂ tsp Dried Oregano
• ¹⁄₂ tsp Salt
• 1 Lime juiced
• 1 14 oz can Black Beans drained & rinsed

Chipotle Lime Cashew Crema

• ¹⁄₄ cup Cashews roasted unsalted
• 1 Chipotle Pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
• 1 clove Garlic
• ¹⁄₂ tsp Chili Powder
• ¹⁄₂ tsp Smoked Paprika
• ¹⁄₂ tsp Ground Cumin
• ¹⁄₄ tsp Salt
• ¹⁄₂ cup Water
• 1 Lime juiced

Mashed Avocado

• 1 medium Avocado
• 1 Lime juiced
• ¹⁄₂ tsp Salt

For Taco Assembly

• 6 Corn Tortillas
• Cilantro chopped
• Lime wedges

Instructions

Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside.

Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Squeeze the lime juice over top. Toss to combine. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer, with lots of breathing room.

Roast the veggies for 25 minutes, giving the baking sheets a good shake about halfway through. Add the black beans to the sheet pan, seasoning with another pinch of salt, then place the pan back in the oven for 5 more minutes to heat the black beans through. Remove from the oven and set aside.

Prep the chipotle lime cashew crema: Add all listed ingredients in a high-speed blender. Blend to combine. Transfer to a bowl and set aside or store in an airtight container in the refrigerator for up to 1 week. Enjoy!

Mash the avocado: Add all listed ingredients in a bowl. Use a fork to mash to your desired consistency. Set aside.

Assemble the roasted veggie tacos: Smear some mashed avocado on each tortilla. Top with a generous scoop of roasted veggies. Drizzle some chipotle lime cashew crema over top. Finish with some freshly chopped cilantro. Enjoy!

Source: https://playswellwithbutter.com/roasted-sweet-potato-cauliflower-tacos/