Ingredients
- 1 lb Chicken shredded
- 2 tbsps Taco Seasoning
- 1 can Enchiladas Sauce
- 8 Flour Tortillas
- 1 8 oz can Black Olives
- 2 cups Cheddar Cheese shredded
Instructions
Preheat the oven to 350 degrees. Season the chicken with taco seasoning and any other seasonings you prefer.
Warm up the enchiladas sauce and flour tortillas. Assemble the enchiladas in a large baking dish.
Top the enchiladas with remaining cheese and olives and bake for 15 to 20 minutes.
