Sausage Apple and Cranberry Stuffing

Ingredients

• 1 ¹⁄₂ cups Whole Wheat Bread cubed
• 3 ³⁄₄ cups White Bread cubed
• 1 lb Sage Pork Sausage
• 1 cup Onion chopped
• ³⁄₄ cup Celery chopped
• 2 ¹⁄₂ tsps Dried Sage
• 1 ¹⁄₂ tsps Dried Rosemary
• ¹⁄₂ tsp Dried Thyme
• 1 Golden Delicious Apple chopped
• ³⁄₄ cup Dried Cranberries
• ¹⁄₃ cup Fresh Parsley minced
• 1 ¹⁄₄ cups Turkey Stock
• 4 tbsps Butter melted

Instructions

Preheat the oven to 350 degrees. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, and parsley. Drizzle with turkey stock and melted butter; mix lightly.

Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and bake for another 15 minutes.

Source: https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/