Ingredients
- 1 lb Ground Beef
- 1 medium Onion chopped
- 1 10.75 oz can Cream Of Mushroom Soup Regular or 98% Fat Free
- 1 tbsp Ketchup
- 1⁄8 tsp Black Pepper ground
- 1 cup Frozen Peas And Carrots
- 1 cup Milk
- 2 tbsps Butter
- 1 cups Mashed Potatoes
Instructions
Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Source: https://www.allrecipes.com/recipe/178992/shepherds-pie/
