Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients

• 5 ozs Baby Spinach chopped coarsely
• 8 ozs Whole Wheat Spaghetti
• ¹⁄₂ cup Sun-dried Tomatoes plus 1 tablespoon oil from the jar
• ¹⁄₂ cup Onion halved and thinly sliced
• 3 cloves Garlic minced
• ¹⁄₄ tsp Red Pepper Flakes
• ¹⁄₄ tsp Salt
• ¹⁄₄ tsp Black Pepper
• 1 cup Chicken Broth
• ¹⁄₂ cup Sour Cream
• ¹⁄₄ cup Parmesan Cheese grated
• 1 tbsp Butter

Instructions

Place spinach in a large colander in the sink. Bring a large saucepan of water to a boil over high heat. Add spaghetti and cook according to package directions. Drain the pasta over the spinach; toss to wilt the spinach.

Meanwhile, heat sun-dried tomato oil in a large skillet over medium heat. Add onion and sun-dried tomatoes; cook, stirring, until softened, about 3 minutes. Add garlic, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Increase heat to medium-high and add broth; cook, stirring, until reduced by about half, about 2 minutes. Stir in sour cream, Parmesan and butter. Add the spaghetti and spinach; toss to coat well.

Source: https://www.eatingwell.com/recipe/7919563/spaghetti-spinach-with-sun-dried-tomato-cream-sauce/