Ingredients
- 4 Bell Pepper multiple colors
- 1 small White Onion diced
- 1 15 oz can Diced Tomatoes
- 1 lb Ground Beef
- 2 cups Rice cooked
- 1 Egg
- 2 cups Cheese shredded
- 1 tsp Salt
- 1⁄2 tsp Black Pepper
- 1 tbsp Italian Seasoning
- 3 cloves Garlic minced
- 1⁄2 cup Chicken Broth or water
- Dried Parsley for garnish (optional)
Instructions
Rinse the peppers and cut off the top parts and remove all the membranes and seeds inside.
In a bowl, combine together onion, tomatoes, ground beef, cooked rice, egg,1.5 cups of shredded cheese, salt, pepper, Italian seasoning, and minced garlic. Mix well to combine.
Fill each pepper with the mixture.
Add your broth or water to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers on top of the rack.
Lock the lid. Turn the steam release to Sealing. Press Manual and set the time to 9 minutes. Let the pressure release naturally for 5 minutes, and then do quick release.
Top pepper with the remaining shredded cheese. To help cheese melt faster, put lid back on for a couple minutes.
Source: https://www.familyfreshmeals.com/2019/08/instant-pot-stuffed-peppers.html
